Here at
the Green Elephant, we offer Asian-influenced cuisine. Relax in our nice,
cozy, and elegant atmosphere.
Come to celebrate the joy of eating with a nutrious meal from our innovative
vegetarian menu.
We believe that great health, great taste, and a great dining experience can
all be obtained at the same time
Lunch Menu : Dinner
Menu
608 Congress
St. Portland, ME Tel. 207-347-3111 Fax. 207-347-3112
Tuesday-Saturday Lunch 11:30am-2:30pm Dinner 5pm-9:30pm
Monday-Sunday Closed
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L U N C H --- M E N U
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QUICK
BITE
Deep
Fried Vegetarian Spring Roll
Stuffed w/ vegetable and shitake mushroom (Vegan)
5
Crispy Wonton
stuffed w/ soy cheese and spinach. Served w/chili sauce (Vegan)
5
Soy Nugget
w/chili sauce (Vegan) 5
Steamed Yellow & Green Beans
w/spicy peanut sauce (Vegan) 5
Roti
Canai (pronounced roti cha-nai)
Indian style flatbread. w/vegetable curry dip (Vegan)
6
SOUP & SALAD
Asian
Vegetable Stew
Chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot,
tofu (Vegan) 4
Vegetable Clear Spicy Soup
mushroom, butternut squash, onion, tofu, and hot basil (Vegan)
4
Spicy Green Leaves Salad
w/ spicy bean curd dressing (Vegan) 5
Soy Meat & Herb Salad
w/ginger, lemongrass, lime leaves, onion, cilantro, mint, scallion, chili.
On a bed of lettuce (Vegan) 7
LUNCH ENTREES
Stir-fry
Asian Vegetables & Tofu
chinese broccoli, napa cabbage, bok choy, snow peas, and carrots w/brown
sauce.
Served with 5 grain tempeh and brown rice (Vegan) 9
Steamed Assorted Vegetables w/Peanut Sauce
broccoli, mushrooms, zucchini, sweet corn, snow peas, carrot, and green
beans.
Served with 5 grain tempeh and brown rice (Vegan)
9
Tofu & Vegetable Teriyaki
broccoli, zucchini, carrots, mushrooms, and sweet corn in Teriyaki sauce.
Served w/mashed buttercup squash and brown rice. (Vegan)
9
Chinese Broccoli w/ Crispy Breaded Soy Filet
stir-fried broccoli, Chinese broccoli, carrot, and Thai bird chili in
a brown sauce. Moderately spicy (Vegan) 9
Tofu Delight
stir-fried tofu w/snow peas, carrots, zucchini, corn, bell pepper, onion,
organic egg, celery, and
scallions, in a yellow curry sauce. Served w/mashed buttercup squash and brown
rice. 9
Hot
& Sour Noodle Soup
w/rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions,
cilantro,
garnished w/ ground peanuts & fried wontons. Moderately spicy. (Vegan)
9
Organic
Green Tea Noodle
in miso soup w/napa cabbage, soy filet, seaweed, scallions (Vegan)
9
Pineapple
Brown Rice
w/sun flower seeds, soy meat, sweet corn, peas & carrots, scallions,
and organic egg (Vegan) 10
Peanut
Curry
slow cooked in coconut milk w/soy meat, chickpea, sweet potato, carrots,
and onion.
Served w/mashed buttercup squash and brown rice.(Without
Egg=Vegan) 10
Spicy
Pad-Sha Rotini
stir-fried tomato & spinach rotini pasta w/cherry tomatoes, basil,
onion, bell peppers, bamboo shoots,
string beans, soy meat, and kra-chai (a member of ginger root family). (Vegan)
13
Tofu
Tikka Masala
Tofu, spinach, edamame, chick peas, in Masala curry sauce.
Served w/ brown rice seasoned w/ curry powder, peas & carrots, and shallots.
(Vegan) 13
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D I N N E R--- M E N U
------------------------------
QUICK BITE
Deep
Fried Vegetarian Spring Rolls
Stuffed w/ vegetables and shitake mushrooms (Vegan)
5
Crispy Wonton
stuffed w/ soy cheese and spinach. Served w/chili sauce (Vegan)
5
Soy Nugget
w/chili sauce (Vegan) 5
Roti Canai
Indian style pancake. w/vegetable curry dip (Vegan)
6
King Oyster Mushroom Tempura
w/scallion, salt & pepper (Vegan)
7
Green Leaves Wrap w/Mango & Herbs
w/tamarind dipping sauce (Vegan)
7
SOUP & SALAD
Asian
Vegetable Stew
Chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot,
tofu (Vegan) 4
Vegetable Clear Spicy Soup
mushroom, butternut squash, onion, tofu, and hot basil (Vegan)
4
Spicy Green Leaves Salad
w/ spicy bean curd dressing (Vegan) 5
Vegetable & Tofu Kabob
w/tahini (sesame cream sauce) vinaigrette (Vegan)
8
Veggie-Tuna Salad
w/mint, lemongrass, cilantro, ginger, bell pepper, scallion, and green
leaves (Vegan) 9
ENTRÉE
served w/ jasmine brown rice except noodle dishes
Stir-fry
Asian Vegetable & Tofu
Chinese broccoli, napa cabbage, bok choy, snow pea, and carrot w//brown
sauce (Vegan) 9
Steamed Assorted Vegetable w/Peanut Sauce
broccoli, mushroom, zucchini, sweet corn, snow peas, carrots, green beans,
and tofu (Vegan) 9
Tofu & Vegetable Teriyaki
broccoli, zucchini, carrots, mushrooms, and sweet corn in Teriyaki sauce
(Vegan) 9
Chinese Broccoli & Crispy Soy Filet
stir-fry in medium spicy brown sauce w/carrot and Thai bird chili (Vegan)
9
Tofu
Delight
stir-fried tofu w/snow peas, carrots, zucchini, corn, bell pepper, onion,
organic egg, and celery in a yellow curry sauce
9
Spicy
Vegetable Medley Stir-Fry
with broccoli, carrots, corn, mushroom, zucchini, peanuts, and soy meat
in a spicy red curry paste. Sprinkled w/shredded lime leaves (Vegan)
9
Organic
Green Tea Noodle
in miso soup w/napa cabbage, soy filet, seaweed, scallion (Vegan)
10
Pineapple Brown Rice
w/sunflower seeds, soy meat, sweet corn, peas & carrots, scallion,
and egg (Without egg=Vegan) 10
Watercress Veggie-Duck
stir-fry flambé in garlic sauce (Vegan)
12
Spinach Noodle & Vegetable
stir-fry in shitake-ginger sauce,w/bok choy, snow peas, and carrot, soy
meat (Vegan) 12
Char Guay Teow
Malaysian stir-fried wide rice noodles w/egg, bean sprouts, scallion,
Sambal Oelek (red chili paste),
tofu,
and soy ham. Topped w/shredded lettuce and cilantro 12
Peanut
Curry
slow cooked in coconut milk w/soy meat , chickpea, sweet potato, carrot,
and onion (Vegan) 13
Veggie Citrus Spare Ribs
stir-fry w/broccoli, bok choy, carrot, zucchini, mushroom, bell pepper,
onion (Vegan) 13
Spicy
Pad-Sha Rotini
stir-fried tomato & spinach rotini pasta w/cherry tomatoes, basil,
onion, bell peppers, bamboo shoots,
string beans, soy meat, and kra-chai (a member of ginger root family) (Vegan)
13
Tofu
Tikka Masala
Tofu, spinach, edamame, chick peas, in Masala curry sauce.
Served w/ brown rice seasoned w/ curry powder, peas & carrots, and shallots
(Vegan) 13
Far East
Duck
in shitake mushroom sauce with broccoli, peas, carrots, and ginger on
a bed of wok fried wide rice noodles (Vegan)
13
Siamese
Dream Curry Noodle
rice noodles, snow peas, carrots, red peppers, tofu, soy meat, fried shallots,
cashews, and spinach in a coconut curry soup (Vegan)
14
BEVERAGES
Sodas:
Pepsi, Diet-Pepsi, Ginger Ale, Dr Pepper, Sierra Mist 1.5
Maine Root Local Root Beer, Ginger Brew 2
Sparkling Water 2
Poland Spring Water 1.5
Juices: Orange, Rosella, Organic Lemonade 2.5
Hot Tea: Selections of Green, Herbal and Black Teas 1.5
Unsweetened Ginger Peach Black Ice Tea 2
Sweetened
Green Ice Tea 1.5
Coffee: Regular and Decaf 2
Vietnamese Coffee with Condensed Milk 3