Wine List & Beverages

White Wine

 

 

House Chardonnay, Grove Ridge, 2005, California

5

17

Man  Vintners Chenin Blanc, 2005, South Africa

       Lively tropical fruit, citrus, and melon aromas and flavors with refreshing acidity. A sweet wine with a round finish.

6

22

Avondale Chardonnay Unwooded, 2007, South Africa (Vegan) (Organic)

       Surprisingly big on palate, with lots of tropical fruit flavors and delectable crisp acid.

7

26

Kung Fu Girl Riesling , 2007, Washington

       Flavors of Asian pear, white peach, and spring flowers. Apricot, pear, lime, and a pleasant minerality keep
        this dry wine at a good level of subtle sweetness.

7

26

Ferngrove Sauvignon Blanc/Semillon, 2006, Australia

       A bouquet of passion fruit, grapefruit and lemon, with a dash of freshly cut grass. A little dry, quite citrusy.

7

26

Cantarutti Pinot Grigio, 2007, Italy (Vegan) (Organic)

       Well-balanced with notes of sage, mint, and wildflowers. On the dry side with a long, full finish.

8

28

 

 

 

 

Red Wine

 

 

House Cabernet, Grove Ridge Cabernet, 2004, California

5

17

House Merlot, Grove Ridge Merlot, 2005, California

5

17

Pine & Post Merlot, 2006, Washington State (Vegan)

       Solid black cherry fruit accented with coffee-ground flavors. Smooth and ripe tannins.

6

22

Cave La Romaine Cotes Du Ventoux, 2006, France

       Dry, nicely balanced with aromas and flavors of plum, blackberry, and a hint of black pepper on the finish.

7

26

Lancatay Cabernet Sauvignon, 2005, Argentina

       Aromas of fruit, well-defined tannins, and roundness with a long finish. Sourced from grapes grown in Huarpe’s high
       altitude vineyards in Mendoza.

7

26

Foris Fly-Over Red, 2002, Rogue Valley, Oregon (Vegan) (Organic)

       Cabernet Sauvignon is immediately noticeable, followed by jammy merlot on the palate. Subtle acidity, mild tannins,
       and a long, plumy finish. Thoroughly spicy.

8

28

Razor’s Edge Shiraz, 2006, South Australia

       Dark purple in color, yet bright and appealing in its clarity of fruit flavors, persisting on the finish against firm tannins.

8

28

Foris Pinot Noir, 2006, Rogue Valley, Oregon (Vegan) (Organic)

       Aroma of dark fruit, provides berries and mocha on the palate a long, subtle spicy finish.

8

28

 

 

 

 

Champagne

 

 

Riva Di Rocca Prosecco, Italy

 

45

Montello e Colli Asolani Prosecco, Italy (1/2 size bottle)

 

20

 

 

 

 

 

 

 

Beers                                     

(All beers are bottled)

 

Geary’s Winter Ale a hearty India Pale Ale; it has a dry maltiness with an intense floral hop finish.

3.5

Peak Organic Pale Ale (Organic) (Vegan)  Classic pale ale. Locally brewed.

4

Kaliber (Non-Alcoholic)

3.5

Wolaver’s Brown Ale (Organic) (Vegan) Mild and creamy.

4

Old Plowshare Stout (Organic) (Vegan) Full-flavored Celtic-style stout-smooth and firm-bodied.

4.5

Green’s Discovery Amber Ale (16.9oz) (Vegan) (Gluten-Free) Medium-bodied, with caramel and nut flavors.

10

Chimay Ale Premiere (25.4oz) (Vegan) A bubbly and fruity beer.

13

 

 

 

 

 

Beverages

Sodas: Pepsi, Diet-Pepsi, Ginger Ale

1.5

Maine Root (Organic)(Gluten-Free)

2

Sarsaparilla (Organic) (Gluten-Free)

2

Ginger Brew (Organic) (Gluten-Free)

2

Captain Eli’s Blueberry Pop

2

Captain Eli’s Lemon Lime.

2

Pellegrino Sparkling Mineral Water (500mL)

2

Maine Poland Spring Water

1.5

Juice: Orange, Rosella, Lemonade

2.5

Hot Tea:

1.5

CAFFEINATED: Jasmine Green Tea, English Breakfast Black Tea, Organic Green Tea

 

DECAFFEINATED: Lemon Ginger, Chamomile, Earl Grey Decaf, Peppermint, Vanilla Nut

 

Ginger Peach Unsweetened Iced Tea

2

Stevia-Sweetened Green Iced Tea

1.5

Coffee (Regular & Decaf) from Coffee by Design

2

Vietnamese Coffee w/condensed milk

3

 

 

We offer: Sugar in the Raw, honey, organic agave, stevia,
                   soy milk, soy creamer, and half & half.